Event Overview

Unveiling what goes behind the scenes for the making or breaking of a food venture, Handi Talks brings in real stories of success and learning from the horse’s mouth at The Culinary Lounge.

With fierce competition, constant changes in the taste, approach and consumption of food by customers and the ever growing F&B industry, it takes a lot to keep feeding love on plates, while not losing the track of how the business flourishes.

Experienced owners, established chefs and miracle makers share the ups and downs of their journeys with you at The Handi talks. The good, bad and ugly, survived by them becomes a lesson of learning to those who wish to explore the world of food from a 360 degree perspective.

So if you are a budding restaurateur, chef, foodie or someone who wishes to better their existing business or simply connect and build a network in the industry, Handi Talks is where you need to be.

The taste of these conversations will keep bringing you back to us for more.

Town in Hyderabad”.

BYOB-Brochure 6.06 MB

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